Doreen's Oriental Swordfish Steaks6 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 4 hr 25 min
“This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.” - by DOREENB
Original recipe yields 4 servings
- In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger root and garlic. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag with mixture, and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center.
Amount Per Serving (4 total)
- 460 cal
- 34 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was very popular with my guests and *easy*. I had no sherry, so I substituted 2T of seasoned rice vinegar, and I used powdered ginger instead of fresh...." See more"
"Very tasty, I substituted some yoshibas gormet sauce for the soy sauce for a slightly sweet taste, thumbs up!..." See more"
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