“This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.” - by DOREENB
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger root and garlic. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag with mixture, and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center.
Nutrition
Amount Per Serving (4 total)
- Calories
- 460 cal
- 23%
- Fat
- 34 g
- 52%
- Carbs
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This was very popular with my guests and *easy*. I had no sherry, so I substituted 2T of seasoned rice vinegar, and I used powdered ginger instead of fresh...." See more"
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