Doreen's Oriental Swordfish Steaks

Doreen's Oriental Swordfish Steaks

7 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    4 h 25 m
DOREENB
Recipe by  DOREENB

“This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger root and garlic. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag with mixture, and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate at least 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center.

Share It

Reviews (7)

Rate This Recipe
xayide
31

xayide

This was very popular with my guests and *easy*. I had no sherry, so I substituted 2T of seasoned rice vinegar, and I used powdered ginger instead of fresh.

PLUMBWIZ
12

PLUMBWIZ

Very tasty, I substituted some yoshibas gormet sauce for the soy sauce for a slightly sweet taste, thumbs up!

Pam-3BoysMama
5

Pam-3BoysMama

Very good marinade! This also works well on shark steaks. I had to substitute as I wasn't able to find swordfish that was wild-caught. Thanks for a tasty recipe!

More Reviews

Similar Recipes

Grilled Marinated Swordfish
(149)

Grilled Marinated Swordfish

Swordfish a la Siciliana
(109)

Swordfish a la Siciliana

Citrus Swordfish With Citrus Salsa
(75)

Citrus Swordfish With Citrus Salsa

E-Z Marinated Swordfish
(68)

E-Z Marinated Swordfish

Simply Swordfish
(35)

Simply Swordfish

Grilled Swordfish
(22)

Grilled Swordfish

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 460 cal
  • 23%
  • Fat
  • 34 g
  • 52%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Marinated Swordfish

>

next recipe:

Orange Glazed Swordfish