Rosemary Garlic Rub54 Reviews
- Prep: 5 min
- Ready In: 5 min
“This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.” - by Christopher Anderson
Original recipe yields 1 /2 cup
- In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.
Amount Per Serving (4 total)
- 177 cal
- 18.3 g
- 3.8 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"Although I have used this website for quite some time to obtain recipes, this is my first review. I used my own fresh grown rosemary, added a little bit of fresh grown greek oregeno & lemon juice (as..." See more one other reviewer suggested) & used it on bone-in chicken breasts and grilled. Not only were these moist but also had a fantastic flavor. If grilled correctly, I can't imagine anyone not being completely 100% satisfied with the results!"
"I used this rub on chicken. I did cut back on on the salt just a bit. I stuffed my chicken with a quartered lemon and half of an onion, quartered. It came out juicy and just HUGELY flavorful. Very ver..." See morey good. I'll use this rub again."
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