Campfire Potatoes

Campfire Potatoes

50
MARY ANN PUTMAN 0

"These cheesy grilled potatoes are so good, I could eat them without anything else to go with them!"

Ingredients

50 m {{adjustedServings}} servings 275 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat.
  2. On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
  3. In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
  4. Fold edges of foil. Cover potatoes with chicken broth.
  5. Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.
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Reviews

50
  1. 71 Ratings

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My husband and I like a lot of spice and these were too bland for us. The initial attempt required lots of added salt and pepper for extra flavor and the chicken broth/Worcestershire added almo...

Try making individual packages,with about half a medium potato each, sliced, and follow the recipe; leave the cheese out and cook as directed (I always omit the broth, add lots of butter, use do...

The worchestershire sauce in these adds a nice little touch I have not experienced in grilled potatoes before. I really liked it. Our grilled ran out of gas, so I had to cook these in the oven...