Campfire Potatoes

Campfire Potatoes

50
MARY ANN PUTMAN 0

"These cheesy grilled potatoes are so good, I could eat them without anything else to go with them!"

Ingredients

50 m servings 275 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat.
  2. On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
  3. In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
  4. Fold edges of foil. Cover potatoes with chicken broth.
  5. Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.

Reviews

50
  1. 71 Ratings

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Most helpful

My husband and I like a lot of spice and these were too bland for us. The initial attempt required lots of added salt and pepper for extra flavor and the chicken broth/Worcestershire added almo...

Most helpful critical

This concept is great. When i made these for the first time i added a some fresh garlic, fresh chives and fresh rosemary. Definately pepped up the flavor of the dish. I had problems with stick...

My husband and I like a lot of spice and these were too bland for us. The initial attempt required lots of added salt and pepper for extra flavor and the chicken broth/Worcestershire added almo...

Try making individual packages,with about half a medium potato each, sliced, and follow the recipe; leave the cheese out and cook as directed (I always omit the broth, add lots of butter, use do...

The worchestershire sauce in these adds a nice little touch I have not experienced in grilled potatoes before. I really liked it. Our grilled ran out of gas, so I had to cook these in the oven...

This concept is great. When i made these for the first time i added a some fresh garlic, fresh chives and fresh rosemary. Definately pepped up the flavor of the dish. I had problems with stick...

These were very good. I used swiss cheese instead of cheddar, just because that is what I had on hand, and I reduced the amount of butter to 2 T, since the cheese and broth were really sufficen...

Very good side dish for any BBQ dinner. I put mine in a BBQ foil bag and set it on the BBQ for about 40 min and it was done. Very easy.

This was easy to make, but lacked flavor. I usually grill my potatoes this way, but without the cheese. It would be much easier to just sprinkle the grated cheese over the potatoes after they a...

These were terrific. I took some of the advice listed and sprayed the foil with Pam. I also added some fresh cilantro along with the parsley. Very tasty. Great with barbecued chicken. We loved i...

The only problem I had was the bottom potatoes stuck to the tinfoil. Next time I will spray the tinfoil with pam and flip the potatoes regularly. besides that it was a great recipe. Thanks!