Campfire Potatoes

"My husband and I like a lot of spice and these were too bland for us. The initial attempt required lots of added salt and pepper for extra flavor and the chicken broth/Worcestershire added almost no ..." See moreflavor. The second time I made them, I coated the slices in a big bowl with salt, pepper, italian seasoning, about 1/4 tsp. of red pepper flakes and some olive oil. Tossed to coat, placed potatoes on foil, didn't bother with onions, put slices of butter on top, sprinkled with plain shredded cheese and grilled. They were incredible and much easier than the original recipe. No matter how you cook them, you absolutely MUST spray your foil with a cooking spray or you will have a burnt, stuck-on mess!"

"Try making individual packages,with about half a medium potato each, sliced, and follow the recipe; leave the cheese out and cook as directed (I always omit the broth, add lots of butter, use double f..." See moreoil wrap and make sure it´s well sealed)When they are almost done, open package neatly making a "bowl" with the foil and add cheese, wait until cheese melts. I always serve it with the foil directly on the individual plate, with a rib eye steak and a skewer of shrimps. It looks award winning, and tastes even better."

"The worchestershire sauce in these adds a nice little touch I have not experienced in grilled potatoes before. I really liked it. Our grilled ran out of gas, so I had to cook these in the oven, I ba..." See moreked at 400 for 45 minutes and then had to microwave for another 10 because they weren't quite done. I will make again, they were very tasty."