Mouthwatering Whiskey Grill Glaze

Mouthwatering Whiskey Grill Glaze


"With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!"


35 m servings 276 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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  1. In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
  2. Remove from heat and pour over grilled meats as desired.
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  1. 46 Ratings


The flavor is great and it reheats well. If you like the sauce from TGIFriday then don't alter the recipe, but do double the simmering time. With so much liquid, it needs more time to reduce tha...

Good stuff! Enough said. ;o)

We had this on grilled chicken breasts. It was good, different and a nice change from BBQ sauce. I made the mistake of walking away from the stove while it was cooking though. DO NOT do this....

It's ok the Worcestershire sauce is a bit overpowering

3 words....TO DIE FOR!

It is best when used as soon as it is off the stove. Don't wait and heat it up again.

Very good! I grilled chicken breast, brushed them with the glaze, topped them with bacon & pepper jack cheese and sandwiched it between cibatta bread. I will definitely make this again and try i...

This recipe is great, but for those who would like it thicker, instead of cooking it down for so long, just add a bit of corn starch. be sure to add it slowly, while stirring, as it gets thick ...

I served this glaze over a pecan crusted chicken for Christmas dinner this year. My guests raved about it, and everyone asked for the recipe! I let it simmer a little longer than the recipe ca...