Mouthwatering Whiskey Grill Glaze

Mouthwatering Whiskey Grill Glaze

41 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
KELLY GASPARINI
Recipe by  KELLY GASPARINI

“With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!”

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Ingredients

Adjust Servings

Original recipe yields 8 sevings

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Directions

  1. In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
  2. Remove from heat and pour over grilled meats as desired.

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Reviews (41)

Rate This Recipe
IFETAYO
19

IFETAYO

The flavor is great and it reheats well. If you like the sauce from TGIFriday then don't alter the recipe, but do double the simmering time. With so much liquid, it needs more time to reduce than 15 minutes. I'm giving 4 stars for that reason. Be sure to watch the pot while cooking. It will boil over or worse catch on fire(Alcohol + sugar). I caught mine right before it boiled over.

IMVINTAGE
9

IMVINTAGE

Good stuff! Enough said. ;o)

Navy_Mommy
8

Navy_Mommy

We had this on grilled chicken breasts. It was good, different and a nice change from BBQ sauce. I made the mistake of walking away from the stove while it was cooking though. DO NOT do this. The whiskey makes it boil very quickly, I am still three days later trying to get the caramelized mess up. The sauce didn't get as thick as I would have liked though. It was a little watery and all of my sugar did not disolve. I will cut the sugar back by 1/4 cup if I make this again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 61.2 g
  • 20%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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