Rib Rub

Rib Rub

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
sal
Recipe by  sal

“Barbequed spareribs are extra delicious after a rubdown with this flavor-enhancing dry mixture.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1.5 cups

Directions

  1. Place salt, white sugar, lemon pepper, monosodium glutamate (MSG), ground black pepper, paprika, chili powder and onion powder in a medium container. Seal container and shake vigorously to mix. Use as desired when grilling spareribs.

Share It

Reviews (4)

Rate This Recipe
DAMEON1
21

DAMEON1

Is good. Left out the "MSG" and added granulated garlic in its place. We thought it was great, trying it on Steak and Pork loin next.

Pam-3BoysMama
16

Pam-3BoysMama

This has promise, but needs a little tweaking. As is, it's very salty. I made the full batch, but didn't use it all. I'll be adding some additional sugar (maybe brown sugar), garlic powder, and more paprika and black pepper. I may add some cayenne for some heat. For a smoky flavor I used smoked paprika (the recipe didn't state what type of paprika to use, and I have four different varieties.) Thanks for a good base recipe.

dshane
7

dshane

Very good rub. i took a hint from the other reviews and made modefications myself. i changed the salt content to two tablespoons, substituted the white sugar for brown sugar, went to a table spoon of chili powder and a table spoon of onion powder, then added a tablespoon of flour because i anticipate the brown sugar to harden when stored. here's hoping the flour works. oh, i omitted the MSG because my body does not like that stuff and i hear that from many others. i hear that MSG is not good for you. now that i look at it, i made more than just a few changes, but that is just me. Enjoy all!!

More Reviews

Similar Recipes

BBQ Dry Rub
(214)

BBQ Dry Rub

Hugh's Dry Rub
(179)

Hugh's Dry Rub

Simple Pork Rib Dry Rub
(77)

Simple Pork Rib Dry Rub

All-Purpose Rub for Meat
(53)

All-Purpose Rub for Meat

Wally's Rib Rub
(52)

Wally's Rib Rub

Jamaican Jerk Dry Rub
(47)

Jamaican Jerk Dry Rub

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5232 mg
  • 209%

Based on a 2,000 calorie diet

Top

<

previous recipe:

BBQ Dry Rub

>

next recipe:

Simple Pork Rib Dry Rub