Grandpa Bob's Spicy Barbeque Sauce

Grandpa Bob's Spicy Barbeque Sauce


"My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories."


40 m servings 24 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix distilled white vinegar, Worcestershire sauce, soy sauce, hot pepper sauce, barbeque sauce and ketchup. Place desired meat in the marinade, and marinate in the refrigerator at least 1/2 hour before grilling as desired.
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Your rating



  1. 16 Ratings


This made absolutely the best chicken wings I have ever put in my mouth! It was the biggest hit at our New Year's Eve party! Everyone wanted the recipe!!!

This is a good sauce, a tasty marinade, but not hot what so ever. The chicken came out very tender. I will spice it up next time, thanks Nancerini!

This sauce was incredible!! Thanks for the recipe!

I used this for a "pulled chicken" type of a dish. It was great with lettuce, tomato, and avocado. I will make this one again.

Very average. Perhaps I needed to marinate it longer than I did (90 minutes), but it just didn't add much to the meat.

This is a great BBQ sauce base. I say base only because we always add our own touches to things like this. I actually double the amount of BBQ sauce and use it with already grilled or leftover...

If you don't think it is hot, use a habanero pepper sauce or Dave's Insanity Sauce for the pepper heads. Very Good. Will make it again!

AMAZING!!! It's yummy I can't believe how low cal it is!

Not spicy at all but super great bbq recipe. The thing I don't like about most bbq is that the meat is drowning in sauce. This recipe gives a nice bbq flavor without the mess and you can still ...