Original recipe yields 12 servings
Based on a 2,000 calorie diet
This made absolutely the best chicken wings I have ever put in my mouth! It was the biggest hit at our New Year's Eve party! Everyone wanted the recipe!!!
This is a good sauce, a tasty marinade, but not hot what so ever. The chicken came out very tender. I will spice it up next time, thanks Nancerini!
I used this for a "pulled chicken" type of a dish. It was great with lettuce, tomato, and avocado. I will make this one again.
Very average. Perhaps I needed to marinate it longer than I did (90 minutes), but it just didn't add much to the meat.
This is a great BBQ sauce base. I say base only because we always add our own touches to things like this. I actually double the amount of BBQ sauce and use it with already grilled or leftover...
If you don't think it is hot, use a habanero pepper sauce or Dave's Insanity Sauce for the pepper heads. Very Good. Will make it again!
Not spicy at all but super great bbq recipe. The thing I don't like about most bbq is that the meat is drowning in sauce. This recipe gives a nice bbq flavor without the mess and you can still ...