“My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories.” - by NANCERINI
Ingredients
Adjust Servings
Original recipe yields 1.5 cups
Directions
- In a medium bowl, mix distilled white vinegar, Worcestershire sauce, soy sauce, hot pepper sauce, barbeque sauce and ketchup. Place desired meat in the marinade, and marinate in the refrigerator at least 1/2 hour before grilling as desired.
Nutrition
Amount Per Serving (12 total)
- Calories
- 24 cal
- 1%
- Fat
- 0 g
- < 1%
- Carbs
- 5.6 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (11)
Rate This Recipe
"This made absolutely the best chicken wings I have ever put in my mouth! It was the biggest hit at our New Year's Eve party! Everyone wanted the recipe!!!..." See more"
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.

