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Ready In8 h 10 m
Original recipe yields 4 servings
This was a nice change from the usual soy based marinades for steak. I used minced garlic vs. garlic powder and since I didn't have fines herbs I used a blend of parsley, tarragon, and marjoram. I used this on a sirloin steak and let it marinate for 10 hours. It had a nice flavor and the wine didn't overpower it. It also had a nice sweetness that came through. Overall, very good.
Very yummy variation! I marinated beef strips for stir-fry. Everyone loved it!
This was really delicious - I marinated some rump steaks in teh delicous marinade, steamed some corn cons and had side salas as well.