Linda's Beef Marinade

Linda's Beef Marinade

7
LINDA W. 44

"I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want."

Ingredients

8 h 10 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
  2. Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.
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Reviews

7
  1. 11 Ratings

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This was a nice change from the usual soy based marinades for steak. I used minced garlic vs. garlic powder and since I didn't have fines herbs I used a blend of parsley, tarragon, and marjoram...

Very yummy variation! I marinated beef strips for stir-fry. Everyone loved it!

This was really delicious - I marinated some rump steaks in teh delicous marinade, steamed some corn cons and had side salas as well.