Original recipe yields 4 servings
This was a nice change from the usual soy based marinades for steak. I used minced garlic vs. garlic powder and since I didn't have fines herbs I used a blend of parsley, tarragon, and marjoram...
Very yummy variation! I marinated beef strips for stir-fry. Everyone loved it!
This was really delicious - I marinated some rump steaks in teh delicous marinade, steamed some corn cons and had side salas as well.
Delicious, I used a pre-packaged mix of sea salt and spices. I also substituted clover honey for regular honey. Delicious!
This marinade is very flavorful. I followed the recipe, but used a suggestion from a previous reviewer to not use honey. The mixture of red wine, teriyaki, and mustard was the perfect mix with...
Good marinade. I used fresh onion and garlic. Also, The only Teriyaki sauce I had on hand was already sweetened. I did not take that into consideration before adding the honey. Next time I w...
I marindaded the meat for 10 hours....not bad, but could have used a little more wine. I also used Dijon mustard since I didn't have any spice brown which made a good substitute.