Joe's Favorite Hamburgers

"This is an excellent recipe. HOWEVER, I can see why people have commented on it the way they have. When you blend up all the ingredients,it is a lot of liquid to add to just 2 pounds of ground beef. I..." See more was having a large party and I added it to 7 POUNDS of ground beef. I let it sit longer in the fridge too. It didn't dilute the flavor and the meat was formed into patties that stuck together just fine. I really didn't even need the bread cumbs, but I added them just as a precaution. Everyone LOVED them. They were juicy and very flavorful. Thanks a lot!!!!!"

"We made this recipe for a barbeque party we were having. Thank goodness we tried one before we served our guests! The burgers totally fell apart on the grill and made an awful mess! We tried adding..." See more more bread crumbs, tried egg, even tried frying, but it was still more like a meatloaf then a burger!! I will never make these again, and even had to make an emergency run to Wal-Mart for more hamburger to serve at our party!"

"This is one of my favorite ways to make burgers. I really like the flavor the steak sauce gives the mixture. I admit that due to some picky eaters at my house I have to make without the vegetables. ..." See more I suspect they would go a long way to adding to the flavor."