Grilled Fish Steaks

Grilled Fish Steaks

Kimber 15

"Very easy, but oh so good! This recipe will work with just about any kind of fish steak."


1 h 27 m servings 171 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place tuna steaks in a shallow baking dish. In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic. Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place tuna steaks on grill, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.
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  1. 21 Ratings


This is an excellent recipe, though I made a few adjustments. First, I marinated the fish (salmon and mahi mahi) overnight instead of for just one hour. Second I added a tablespoon of ginger a...

Yummy. I cubed mine and made it into kabobs with Japanese eggplant and zucchini. I also tried the marinade on beef and it is equally delicious.

DELICIOUS! I used 1/2" thick "spot" fillets for this recipe. (spot is what they are called locally here in southeastern North Carolina, silver with a black spot and yellow markings; I don't know...

I thought that this recipe was very nice but after the first time using it (I grilled mahi mahi)I thought the soy was a little overwhelming so I cut it back to 1/4 cup. I also made the mistake ...

This diffently would be good on any fresh caught fish! We did Northern Pike. Tonight Salmon.

Totally excellent! This marinade is absolutely "perfect" for tuna!

I finally found a recipe that taste great with all the fish my husband catches. This is diffently a keeper.

I tried this once on salmon & once on beef. The taste was fine, although rather subtle on the fish. There are other marinades on this site that I like better though. Just FYI, information on ...

We liked this recipe. When I make this again I am going to add more garlic and a little molasses, and just put it all in a Ziploc to marinade.