Grilled Fish Steaks

Grilled Fish Steaks

18
Kimber 14

"Very easy, but oh so good! This recipe will work with just about any kind of fish steak."

Ingredients

1 h 27 m {{adjustedServings}} servings 171 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Place tuna steaks in a shallow baking dish. In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic. Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place tuna steaks on grill, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.
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Reviews

18
  1. 21 Ratings

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This is an excellent recipe, though I made a few adjustments. First, I marinated the fish (salmon and mahi mahi) overnight instead of for just one hour. Second I added a tablespoon of ginger a...

Yummy. I cubed mine and made it into kabobs with Japanese eggplant and zucchini. I also tried the marinade on beef and it is equally delicious.

DELICIOUS! I used 1/2" thick "spot" fillets for this recipe. (spot is what they are called locally here in southeastern North Carolina, silver with a black spot and yellow markings; I don't know...