Search thousands of recipes reviewed by home cooks like you.

Grilled Fish Steaks

Grilled Fish Steaks

  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    1 h 27 m
Kimber

Kimber

Very easy, but oh so good! This recipe will work with just about any kind of fish steak.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Place tuna steaks in a shallow baking dish. In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic. Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place tuna steaks on grill, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

RLMIDDOC
16

RLMIDDOC

4/9/2006

This is an excellent recipe, though I made a few adjustments. First, I marinated the fish (salmon and mahi mahi) overnight instead of for just one hour. Second I added a tablespoon of ginger and chili paste for a touch more complexity. Both fish were wonderful, I will be sure to use this again and again.

LACEY PFEFFER
9

LACEY PFEFFER

1/25/2004

Yummy. I cubed mine and made it into kabobs with Japanese eggplant and zucchini. I also tried the marinade on beef and it is equally delicious.

LILACBEACH
7

LILACBEACH

1/25/2004

DELICIOUS! I used 1/2" thick "spot" fillets for this recipe. (spot is what they are called locally here in southeastern North Carolina, silver with a black spot and yellow markings; I don't know if they have other names elsewhere). I was afraid the difference in thickness would make the marinade too strong, but since I had about a pound of fillets, I decided to chance it. They were perfect, grilled in about 3 minutes on my indoor grill. YUMMY! Will be using this recipe again and again. My picky children wouldn't touch it though.

Similar recipes