Original recipe yields 12 servings
Based on a 2,000 calorie diet
Great Bread! Although this does make a lot and it is rich as other reviewers said, I think it was meant to spread on rather thick. I didn't use so much garlic (I tone it down for hubby) and I us...
This had great flavor, but it needs to be turned occasionally while on the grill to avoid burning.
This is good but itisn't worth the extra fat, calories and cholesterol. Try using olive oil and minced garlic only for great flavor and fewer fat grams.
This was good. I cut everything in half and it still turned out fine. I think if I had used what the entire recipe called for we would have all been sick. This is extremely rich and different...
One word = YUM! Ok, two words also...RICH! Was very easy to 'whip up' and very pleasing to eat! If you don't like garlic...run! Will make again and again...such a nice compliment to grilled s...
This recipe was great! I used a large loaf of French bread and thought the amount of filling was just right. I also just baked the bread in the oven rather than putting it on the grill.
This bread is AWESOME!!!! I make it often. I put it in the oven when I can't use the grill. My family really loves it with almost any meal.
This was a really yummy change from regular garlic bread. I used 1 gram fat mayo and low fat cheeses and was happily surprised it turned out well. I served this to a friend who thinks low fat is...
This was absolutely fantastic, and very easy. Reheated very well in the toaster oven later! Can't wait to turn the grill on again. :)