Search thousands of recipes reviewed by home cooks like you.

Unbelievable Grilled Garlic Bread

Unbelievable Grilled Garlic Bread

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Kimber

Kimber

French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for medium heat.
  2. In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
  3. Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JUSTCYN
48

JUSTCYN

1/25/2004

Great Bread! Although this does make a lot and it is rich as other reviewers said, I think it was meant to spread on rather thick. I didn't use so much garlic (I tone it down for hubby) and I used milk instead of half and half. Instead of grilling (which I'm sure would be great but I wasn't going to fire up the grill for it) I toasted the bread and spread the topping, as it said, and then broiled it in the toaster oven until it got slightly brown. Watch it though the topping burns quickly. Easy and has ingredients I usually have on hand. I will make it again.

GINAH1
47

GINAH1

1/25/2004

This had great flavor, but it needs to be turned occasionally while on the grill to avoid burning.

GINA99
39

GINA99

1/25/2004

This is good but itisn't worth the extra fat, calories and cholesterol. Try using olive oil and minced garlic only for great flavor and fewer fat grams.

Similar recipes

ADVERTISEMENT