Unbelievable Grilled Garlic Bread

60 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.” - by Kimber

Ingredients

1 cup mayonnaise
6 cloves garlic, peeled and minced
3/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese
1 tablespoon half-and-half
1/4 teaspoon paprika
1 (1 pound) loaf French bread, halved lengthwise

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 12 servings

Directions

Preheat grill for medium heat.
In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

Nutrition

Amount Per Serving (12 total)

Calories
289 cal
14%

Fat
18.7 g
29%

Carbs
22.5 g
7%

Based on a 2,000 calorie diet

Share It

Reviews (60)

Rate This Recipe

JUSTCYN

Jan. 25, 2004

"Great Bread! Although this does make a lot and it is rich as other reviewers said, I think it was meant to spread on rather thick. I didn't use so much garlic (I tone it down for hubby) and I used mil..." See morek instead of half and half. Instead of grilling (which I'm sure would be great but I wasn't going to fire up the grill for it) I toasted the bread and spread the topping, as it said, and then broiled it in the toaster oven until it got slightly brown. Watch it though the topping burns quickly. Easy and has ingredients I usually have on hand. I will make it again."

GINAH1

Jan. 25, 2004

"This had great flavor, but it needs to be turned occasionally while on the grill to avoid burning...." See more"

GINA99

Jan. 25, 2004

"This is good but itisn't worth the extra fat, calories and cholesterol. Try using olive oil and minced garlic only for great flavor and fewer fat grams...." See more"

More Reviews