Grilled Onion Blossom

Grilled Onion Blossom

32
J.D. 0

"This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too."

Ingredients

55 m {{adjustedServings}} servings 70 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Preheat an outdoor grill for high heat.
  2. Peel the onion. Slice into 6 to 8 wedges, leaving the base of the onion intact. Pull apart wedges slightly, and place butter, garlic salt and ground black pepper inside onion.
  3. Wrap onion tightly with aluminum foil. Place on the preheated grill. Cook 45 minutes, or until the onion is translucent and lightly browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

32
  1. 38 Ratings

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I like this recipeave found that if you soak the onion in ice water for 1/2 hour after cutting it. The onion will open up and hold its shape on the grill better. It will also help it to hold the...

This was great and easy. I prepared the onion before the guests came for a BBQ, and while everyone was chatting and getting drinks I threw the onions on the grill, when done I just took them fr...

YUMMY! Very easy to do. Put it on the grill and forget about it for 45 minutes! When I prepared it, I placed the onion in a soup ladle and cut it into eight wedges. Using the ladle helped to ...