Easy Cajun Grilled Veggies

Easy Cajun Grilled Veggies

76

"This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic resealable bags, too."

Ingredients

45 m servings 95 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables in the refrigerator at least 30 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place marinated vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

76
  1. 116 Ratings

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I used a homemade cajun seasoning in this recipe and went light on the salt. I did use one large sweet onion instead of a white onion but I kept everything else the same. I seriously gorged myse...

Very good! We made this in the winter and instead of putting it on the grill, we used the oven broiler. It had to be in the oven a little longer (5-7 minutes on each side), but it was worth it...

I GROW ZUCCHINI EVERY YEAR AND WHEN I FOUND THIS RECIPE I HAD TO TRY IT. THEY WERE GREAT! I TOOK THESE TO EVERY COOK OUT WE WENT TO AND EVERYONE RAVED ABOUT THEM. A REAL WINNER.........

This is an incredible recipe!! Easy to fix and really complimented some cajun chicken grilled at the same time. I "sauteed" on a broiler pan directly on the grill and included green onions and...

This is very good for those who like spice. I grill them well, since I hate squash & zucchini "steamed." A nice way to add zip to the usual veggies.

this is a wonderful and easy recipe.....i wouldnt think blacked would be good at all....i used creole seasoning.....was very tasty

Loved the preparation and cooking method, and the Cajun spice was an interesting change from the way I typically season vegetables. I used baby zucchini and yellow pattypan squash and eliminate...

Very tasty. I added some eggplant to the mix, used a lot more veggies than the recipe called for and less olive oil. Nice taste. I'll make this again

Very, very good!! Neither of us like squash all that much, but this recipe's made converts of us! We'll use this easy, extremely tasty recipe often this summer. Served with grilled cajun chic...