“This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic resealable bags, too.” - by Kelly
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables in the refrigerator at least 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place marinated vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness.
Nutrition
Amount Per Serving (8 total)
- Calories
- 95 cal
- 5%
- Fat
- 7.3 g
- 11%
- Carbs
- 7.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (71)
Rate This Recipe
"I used a homemade cajun seasoning in this recipe and went light on the salt. I did use one large sweet onion instead of a white onion but I kept everything else the same. I seriously gorged myself on ..." See morethis recipe. This is a wonderful idea--seems like I make something like this every month or so and think to myself how great this is......then I forget about it for another month. This would be easy enough to vary up the vegetables to what you have on hand."
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