Ham and Pineapple Kabobs

Ham and Pineapple Kabobs

110
Lindsay Perejma 0

"Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze."

Ingredients 23 m {{adjustedServings}} servings 342 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
  3. Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
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Reviews 110

  1. 163 Ratings

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Liesl
9/5/2005

these were great!! I made them when we were camping -- I used fresh pinapple, and since I forgot vinegar, I used some of the pinapple juice instead. I also used Dijon mustard, instead of plain mustard. My kids LOVED it, even my 6yr old picky eater. THey were also very easy to make -- a plus when camping. DOn"t forget to soak your skewer sticks if you are using wood ones, so they don't burn on the grill.

CARDINALLOVER
1/25/2004

Awesome recipe. I used a turkey ham chunk cut up into pieces since we do not eat pork very often. I also marinated cut up green peppers and mushrooms in another bowl and added to skewers. I served these over the coconut rice recipe on this site with some of the saved marinade from the veggies and wow! I have made these twice now and they will become a regular part of our meal plan. Thank you for something different for dinner!

LynnInHK
5/23/2005

Very simple to make (used George Froman grill) and pairs really well with white rice.