Ham and Pineapple Kabobs

101 Reviews

Prep: 15 min
Cook: 8 min
Ready In: 23 min

“Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.” - by Lindsay Perejma

Ingredients

3 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon vegetable oil
1 teaspoon prepared mustard
3/4 pound cooked ham, cut into 1 inch cubes
1 (15 ounce) can pineapple chunks, drained
skewers

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Metric US

Original recipe yields 4 servings

Directions

Preheat grill for high heat.
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

Nutrition

Amount Per Serving (4 total)

Calories
342 cal
17%

Fat
19.3 g
30%

Carbs
26.8 g
9%

Based on a 2,000 calorie diet

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Reviews (101)

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Liesl

Sep. 5, 2005

"these were great!! I made them when we were camping -- I used fresh pinapple, and since I forgot vinegar, I used some of the pinapple juice instead. I also used Dijon mustard, instead of plain must..." See moreard. My kids LOVED it, even my 6yr old picky eater. THey were also very easy to make -- a plus when camping. DOn"t forget to soak your skewer sticks if you are using wood ones, so they don't burn on the grill."

CARDINALLOVER

Jan. 25, 2004

"Awesome recipe. I used a turkey ham chunk cut up into pieces since we do not eat pork very often. I also marinated cut up green peppers and mushrooms in another bowl and added to skewers. I served the..." See morese over the coconut rice recipe on this site with some of the saved marinade from the veggies and wow! I have made these twice now and they will become a regular part of our meal plan. Thank you for something different for dinner!"