Ham and Pineapple Kabobs101 Reviews
- Prep: 15 min
- Cook: 8 min
- Ready In: 23 min
“Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.” - by Lindsay Perejma
Original recipe yields 4 servings
- Preheat grill for high heat.
- In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Amount Per Serving (4 total)
- 342 cal
- 19.3 g
- 26.8 g
Based on a 2,000 calorie diet
Reviews (101)Rate This Recipe
"these were great!! I made them when we were camping -- I used fresh pinapple, and since I forgot vinegar, I used some of the pinapple juice instead. I also used Dijon mustard, instead of plain must..." See moreard. My kids LOVED it, even my 6yr old picky eater. THey were also very easy to make -- a plus when camping. DOn"t forget to soak your skewer sticks if you are using wood ones, so they don't burn on the grill."
"Awesome recipe. I used a turkey ham chunk cut up into pieces since we do not eat pork very often. I also marinated cut up green peppers and mushrooms in another bowl and added to skewers. I served the..." See morese over the coconut rice recipe on this site with some of the saved marinade from the veggies and wow! I have made these twice now and they will become a regular part of our meal plan. Thank you for something different for dinner!"
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