Original recipe yields 8 servings
Based on a 2,000 calorie diet
All I can say is "Wow!". Seeing fish sauce in the ingredients made me wonder, but am I ever glad I tried this. Even though I messed up and marinated for 36 hours cause I got busy elsewhere, th...
This was my first experience with fish sauce. I opened the bottle and all I could think was this must be the nastiest smelling stuff ever made. Don't let that put you off though, because the s...
I didn't have the sesame oil, so I used olive oil. It was absolutely perfect. My husband was very impressed (he thought he was the only one that could make a good marinade).