Asian Barbequed Steak

Asian Barbequed Steak

83
lcpgh 0

"Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches."

Ingredients

3 h 25 m {{adjustedServings}} servings 160 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
  2. Preheat an outdoor grill for high heat.
  3. Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
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Reviews

83
  1. 113 Ratings

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All I can say is "Wow!". Seeing fish sauce in the ingredients made me wonder, but am I ever glad I tried this. Even though I messed up and marinated for 36 hours cause I got busy elsewhere, th...

This was my first experience with fish sauce. I opened the bottle and all I could think was this must be the nastiest smelling stuff ever made. Don't let that put you off though, because the s...

I didn't have the sesame oil, so I used olive oil. It was absolutely perfect. My husband was very impressed (he thought he was the only one that could make a good marinade).