“Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches.” - by lcpgh
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
- Preheat an outdoor grill for high heat.
- Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
Nutrition
Amount Per Serving (8 total)
- Calories
- 160 cal
- 8%
- Fat
- 10.7 g
- 17%
- Carbs
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (75)
Rate This Recipe
"All I can say is "Wow!". Seeing fish sauce in the ingredients made me wonder, but am I ever glad I tried this. Even though I messed up and marinated for 36 hours cause I got busy elsewhere, this is ..." See moreone of the best, if not the best, marinate for beef I've tried."
Navy_Mommy
"This was my first experience with fish sauce. I opened the bottle and all I could think was this must be the nastiest smelling stuff ever made. Don't let that put you off though, because the steak e..." See morends up really tasty. I found the ginger and sesame to be the dominate flavors in the steak, but I did every so often get a hint of the fish sauce. I think it is something everyone should try for themselves at least once, but if you are not an adventurous person, this is not the recipe for you."
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