Fajita Marinade III

Fajita Marinade III

32
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"This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!"

Ingredients

1 d 20 m {{adjustedServings}} servings
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Original recipe yields 12 servings

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Directions

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  1. In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.
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Reviews

32
  1. 47 Ratings

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My kids loved it.

This did make excellent fajitas. I grilled the chicken and then added a littel kosher salt. The whole family enjoyed it! I will be using this recipe again.

Good. I used for chicken in the Chicken Fiesta Salad.