Search thousands of recipes reviewed by home cooks like you.

Fajita Marinade III

Fajita Marinade III

  • Prep

  • Ready In

RASTARR

This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Directions

  1. In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SPANMANN
33
1/25/2004

My kids loved it.

Kirsten
24
1/17/2006

This did make excellent fajitas. I grilled the chicken and then added a littel kosher salt. The whole family enjoyed it! I will be using this recipe again.

schmerna
15
1/25/2004

Good. I used for chicken in the Chicken Fiesta Salad.