Fajita Marinade III

Fajita Marinade III

32 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 d 20 m
RASTARR
Recipe by  RASTARR

“This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.

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Reviews (32)

Rate This Recipe
SPANMANN
33

SPANMANN

My kids loved it.

Kirsten
24

Kirsten

This did make excellent fajitas. I grilled the chicken and then added a littel kosher salt. The whole family enjoyed it! I will be using this recipe again.

schmerna
15

schmerna

Good. I used for chicken in the Chicken Fiesta Salad.

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