Fajita Marinade III

32 Reviews

Prep: 20 min
Ready In: 1 day 20 min

“This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!” - by RASTARR

Ingredients

1 1/2 cups vegetable oil
1 cup lemon juice
1 tablespoon chopped green onion
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1 tablespoon dried oregano
1 clove garlic, minced

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Metric US

Original recipe yields 3 cups

Directions

In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.

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Reviews (32)

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SPANMANN

Jan. 25, 2004

"My kids loved it...." See more"

Kirsten

Jan. 17, 2006

"This did make excellent fajitas. I grilled the chicken and then added a littel kosher salt. The whole family enjoyed it! I will be using this recipe again...." See more"