The Perfect Basic Burger

The Perfect Basic Burger

82 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    16 m
  • Ready In

    35 m
Lindsay Perejma
Recipe by  Lindsay Perejma

“Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!”

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Adjust Servings

Original recipe yields 4 hamburger patties



  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
  3. Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

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Reviews (82)

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I was somewhat hesitant to try this recipe after seeing that it had only 3.5 stars (I know, 3.5 - I don't like wasting food). However, I tried it, as I wanted a plain burger that I could top with ketchup, mustard, onions, and pickles - in other words traditional toppings. I'm not one for fish burgers or anything gourmand-like like that. To the user that said that this burger was tasteless, I would say that the burger would be tasteless by itself and with no condiments. However, I added a slice of cheese (let it melt a bit under the burger patty), pickles, ketchup, mustard, a couple slices of onions, and wow. It was great. Let me just say that I won't be going to Burger King for a while. This burger tasted great - it tasted so juicy and meaty! I had one for lunch and one for dinner. Deelish.



This is exactly as stated "a perfect basic burger". It's simple and if you look at the ingredients the flavor will come from the beef you use, so use a good grade of beef. It also holds the burger together well on the grill. It's almost like what McDonald's uses. This is the perfect base to add some really great condiments. I used cheese, pickles, finely chopped onion, lettuce, tomato and "Best Burger Sauce" from this site. I normally don't do that with other burger recipes from this site because they stand on their own due to the amount of seasonings, spices and other additions. Those call for just lettuce, tomato and bun. You don't want to ruin the flavor with a bunch of condiments. If you're looking for a lot of spice this isn't for you. If you want to experiment with some different toppings or condiments this is the burger to try it on!

Sandi Johnson

Sandi Johnson

This is a BASIC recipe, very few ingredients so what would you expect? A lot of the taste will come from the ground beef you are using, low grade ground beef will yield a pretty much bland tasting burger. You should always use a good ground beef for plain hamburgers, use good, you get good. Simple. These are great tasting.

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Amount Per Serving (4 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 131 mg
  • 44%
  • Sodium
  • 475 mg
  • 19%

Based on a 2,000 calorie diet



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