Glazed Country Ribs

Glazed Country Ribs

36
LINDYSUE 2

"This is a good recipe for sweet, tender country style ribs."

Ingredients 9 h {{adjustedServings}} servings 654 cals

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Nutrition

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  • Calories:
  • 654 kcal
  • 33%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
  2. Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.
  3. Preheat an outdoor grill for medium, indirect heat and lightly oil grate.
  4. Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally.
Tips & Tricks
Simple Barbeque Ribs

These tender, authentic ribs are boiled and baked, and so simple to make.

Oven-Baked BBQ Ribs

No grill? No worries. These baked ribs are juicy and tasty.

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Reviews 36

  1. 43 Ratings

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wordwench
9/2/2006

"These ribs are freaking fantastic!" - a direct quote from my fiance. I think the trick for tender ribs is the indirect heat cooking method. The only changes I made were using pineapple juice concentrate instead of juice (intensifies the flavor) and I added more garlic and fresh chopped ginger to the marinade. Holy , these were good!!! We are both serious carnivores and I would be proud to serve these at any celebration. Thank you so much!!!

Laurie M
9/28/2007

This is really a fantastic alternative to BBQ pork. We loved it. I didn't actually marinate it, though. I made the sauce and dumped everything in my crockpot on High. The pork was super tender and moist and had a great flavor.

Navy_Mommy
7/27/2003

Really good ribs. This is the first time I had ever eaten ribs with anything but BBQ sauce on them and it was a very nice change. The ribs were moist and flavorful. I only marinated mine for about five hours, but they were still really good. The wine and rosemary were a really nice change to the flavor. I am thinking I may try marinading pork chops this way. I will keep in mind for the next time I want something a little different.