BBQ Potato Roast

BBQ Potato Roast

33
Christine 0

"This is an all time favorite with everyone I have ever served it to. Seasoning and oil may be changed depending on taste preference. Serve with sour cream."

Ingredients

45 m servings 532 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 78.4g
  • 25%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2021 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
  3. Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
  4. Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.

Reviews

33
  1. 48 Ratings

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Most helpful

Very good, very easy and basic. I cut the potatoes into wedges and boiled them. Then put them in a ziploc bag with olive oil, salt and pepper, lawry's seasoning salt, and garlic powder...and sho...

Most helpful critical

Needed a lot more seasoning. Won't make again.

Very good, very easy and basic. I cut the potatoes into wedges and boiled them. Then put them in a ziploc bag with olive oil, salt and pepper, lawry's seasoning salt, and garlic powder...and sho...

We loved this BBQ potato recipe! I used red potatoes, cut into quarters and left the skins on. I then took the zip-lock bag suggestion: used olive oil instead of vegetable and shook the potatoe...

I microwaved the potatoes in a closed dish with no water after peeling & cutting them instead of boiling, then shook them in a ziploc bag to coat with oil, then put on grill. They were GREAT! ...

I cooked these wonderful potatoes in the oven instead of the grill, and used olive oil (also, blanched them for 2 minutes to make peeling easier). A total hit, everyone wanted to know how I mad...

I've made these several times just in the past few weeks. They're delicious! Only variation I made was to use olive oil instead of regular vegetable oil. The first time I made them, I made the m...

Thanks Christine - we absolutely love our potatoes cooked this way - we even coat red peppers, onions and zuchini the same way - delicious!

A few simple ingredients and a simple preparation made for some delicious potatoes! I boiled tiny, baby Yukons in liberally salted water until almost tender, 8-10 minutes. Hubby seasoned them wi...

These were interesting, a nice change from grilled potatoes in foil. I added a little too much salt to mine, but that was a minor thing. The potatoes were best where the outside got crispy. T...

The trick is to watch these so they don't burn.