“This is an all time favorite with everyone I have ever served it to. Seasoning and oil may be changed depending on taste preference. Serve with sour cream.” - by Christine
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Preheat grill for high heat.
- Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
- Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
- Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.
Nutrition
Amount Per Serving (5 total)
- Calories
- 532 cal
- 27%
- Fat
- 22.3 g
- 34%
- Carbs
- 78.4 g
- 25%
Based on a 2,000 calorie diet
Share It
Reviews (30)
Rate This Recipe
"Very good, very easy and basic. I cut the potatoes into wedges and boiled them. Then put them in a ziploc bag with olive oil, salt and pepper, lawry's seasoning salt, and garlic powder...and shook it ..." See moreup. Then I put them on the grill until they had darkened a little and gotten crispy. They were delicious!! Those of you that said they weren't flavorful enough....they are potatoes! You have to add the flavor!! Very very good! I was excited to find a potato recipe I could use on the grill."
DREGINEK
"We loved this BBQ potato recipe! I used red potatoes, cut into quarters and left the skins on. I then took the zip-lock bag suggestion: used olive oil instead of vegetable and shook the potatoes in a..." See more mix of season salt, garlic, and onion powder. Very good. Goes great with any grilled meat. Thanks Christine."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
