BBQ Potato Roast

BBQ Potato Roast

33 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Christine
Recipe by  Christine

“This is an all time favorite with everyone I have ever served it to. Seasoning and oil may be changed depending on taste preference. Serve with sour cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

ADVERTISEMENT

Directions

  1. Preheat grill for high heat.
  2. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
  3. Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
  4. Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.

Share It

Reviews (33)

Rate This Recipe
CHEFMERN
53

CHEFMERN

Very good, very easy and basic. I cut the potatoes into wedges and boiled them. Then put them in a ziploc bag with olive oil, salt and pepper, lawry's seasoning salt, and garlic powder...and shook it up. Then I put them on the grill until they had darkened a little and gotten crispy. They were delicious!! Those of you that said they weren't flavorful enough....they are potatoes! You have to add the flavor!! Very very good! I was excited to find a potato recipe I could use on the grill.

DREGINEK
42

DREGINEK

We loved this BBQ potato recipe! I used red potatoes, cut into quarters and left the skins on. I then took the zip-lock bag suggestion: used olive oil instead of vegetable and shook the potatoes in a mix of season salt, garlic, and onion powder. Very good. Goes great with any grilled meat. Thanks Christine.

ELLEDEBOW
28

ELLEDEBOW

I microwaved the potatoes in a closed dish with no water after peeling & cutting them instead of boiling, then shook them in a ziploc bag to coat with oil, then put on grill. They were GREAT! My husband said "the best french fries I've ever eaten." Really easy too.

More Reviews

Similar Recipes

Oven Roasted Potatoes
(951)

Oven Roasted Potatoes

Garlic Mashed Potatoes
(125)

Garlic Mashed Potatoes

Early Morning Oven Roasted New Potatoes
(107)

Early Morning Oven Roasted New Potatoes

Grilled Baked Potatoes
(78)

Grilled Baked Potatoes

Spicy Potato Wedges
(67)

Spicy Potato Wedges

Herby Roasted Potato Wedges
(48)

Herby Roasted Potato Wedges

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 532 cal
  • 27%
  • Fat
  • 22.3 g
  • 34%
  • Carbs
  • 78.4 g
  • 25%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2021 mg
  • 81%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oven Roasted Potatoes

>

next recipe:

Garlic Mashed Potatoes