“Yummy, moist, mesquite-flavored turkey burgers -- seasoned with a chopped jalapeno for that extra special kick.” - by JENLLONG
Ingredients
Adjust Servings
Original recipe yields 3 turkey burgers
Directions
- Preheat an outdoor grill for high heat and lightly oil grate.
- In medium bowl, mix together ground turkey, dry mesquite flavored seasoning mix and jalapeno pepper. Form the mixture into 3 thin, flat patties.
- Cook patties on the prepared grill 5 minutes per side, or to desired doneness.
Nutrition
Amount Per Serving (3 total)
- Calories
- 228 cal
- 11%
- Fat
- 12.5 g
- 19%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"These burgers were awesome! I did not have dry mesquite seasoning on hand, so I just used BBQ sauce mixed in with my turkey and jalapeno peppers. The bugers turned out very moist and yummy!..." See more"
PAULCHASE
"We added a Tablespoon of bbq sauce to the meat and then topped the burger with a slice of pepperjack cheese. This is just about the perfect burger. You don't need condiments for this one. It truly ..." See morestands alone."
LINDA MCLEAN
"We make turkey burgers all the time and usually the same way, so it was great finding this recipe. Everyone loved the pepper addition. I didn't have the mesquite seasonings on hand, so I used a little..." See more liquid smoke and also some garlic and onion powders. Way to cold here in N.J. for any outdoor grilling, so I cooked on top of the stove and added barbeque sauce to my pan. Thanks Jenna!"
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