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Barbequed Thai Style Chicken

Barbequed Thai Style Chicken

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    4 h 15 m
Skye

Skye

Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. Garnish with cilantro (coriander) sprigs and serve with salad or steamed rice.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Cut cilantro roots off at the stem, and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor, combine cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process to a coarse paste. Pour in fish sauce, and blend until smooth.
  2. Place chicken in a large shallow dish. Rub with the cilantro paste. Cover, and marinate in the refrigerator at least 3 hours, or overnight.
  3. Preheat grill for high heat.
  4. Lightly oil the grill grate. Place chicken on the prepared grill, and brush liberally with coconut milk. Grill chicken 8 to 15 minutes on each side, depending on the size of the pieces. Turn only once, and baste occasionally with coconut cream. Cook until browned and tender, and juices run clear.
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Reviews

Esmee Williams
52

Esmee Williams

1/25/2004

Delicious Thai Taste. My family thought it tasted just like they ordered it from their favorite Thai Restaurant. I served the chicken with Peanutty Noodles.

MrsMom
39

MrsMom

6/8/2004

I was in a hurry to cook dinner and picked this recipe based on everyone else's great reviews. We all loved the chicken, although my husband and I enjoyed it more than the kids. Will definetly make again. Have been wondering why the recipe calls out for *breast halves, chopped*. Why chopped? Also, the directions call it *coriander paste* - where is the coriander in the ingredients??6/7/04-I made this recipe again last night and pleased to see recipe was corrected based on my input. This time I used boneless chicken breasts and they were fantasic. Also, instead of fish sauce - I use soy sauce. Thank you again for a *10* recipe.

IM COOKIN
37

IM COOKIN

1/25/2004

Excellent chicken! I thought the cilantro would be overpowering, but it wasn't. The taste was delicious and even my picky pre-teen children loved it. I used boneless chicken breasts, grilled about 7 minutes per side and they turned out moist and tender. I'd serve this to even the pickiest eaters because the taste is so flavorful.

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