Sensational Sirloin Kabobs317 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 8 hr 30 min
“After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!” - by Kimber
Original recipe yields 8 servings
- In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
- Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
- Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
- Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
Amount Per Serving (8 total)
- 326 cal
- 17.4 g
- 19.2 g
Based on a 2,000 calorie diet
Reviews (317)Rate This Recipe
"WONDERFUL ... Used 2lb London Broil. Started the marinade about 11pm. Created a 'quick' marinade for veggies - 2TBS garlic Olive Oil, some oregano and garlic. Tossed the veggies for a few minutes be..." See morefore putting on the skewers. While the Kabobs were grilling, put the left-over Beef Marinade in a small sauce pan and brought it to a slow boil. Grilled kabobs for only 9mins ... turning every 3mins ... They were juicy!!! Fortunately there was ample left-over meat (cooking for just my husband and I). After Dinner we grilled the remaining meat to be used later in the week for left-overs. YUMMY!!"
"AWESOME!!! These are the best shishkabobs I've ever tasted! I marinated the beef for a day and a half, and it was soooo tender and flavorful! As another reviewer suggested, for the veggies, I coate..." See mored them with olive oil and sprinkled them seasoning salt and garlic salt before putting them on the skewers, and they were excellent! I will make these again and again!"
"YUMMY! This is a 5 star recipe for sure. I changed it a bit (not that it needed it, but I like to experiment and add my own touches) by substituting half of the lemon lime soda for Squirt citrus soda...." See more I also added a tiny bit of liquid smoke. For the vegetables I used the ones in the recipe but added green zuchini and yellow zuchini. I got green, red and yellow bell peppers instead of just green. These were beautiful !! The tip of softening the peppers a bit prior to grilling worked like a charm. I did this only to the peppers and zuchini. This is the first time ever my boyfriend asked me to PLEASE make something again from all the recipes I have made from this site. Kids loved it too. Update: I was excited to make this one again. This time I followed the recipe to the letter . This time NO ONE liked it :( including me. The first time I did changes and also didn't marinated it overnight. It was flavorful and tender. Not sure what happened this time. Maybe it was the sirloin cut, or the overnight marinating made the sirloin tough, but i always tought marinade tenderizes. I was not as flavorful as before."
Sirloin Tips and Mushrooms
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