Sensational Sirloin Kabobs

Sensational Sirloin Kabobs

333 Reviews 18 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    8 h 30 m
Recipe by  Kimber

“After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
  2. Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
  3. Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
  4. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

Share It

Reviews (333)

Rate This Recipe
Janet  - NJ

Janet - NJ

WONDERFUL ... Used 2lb London Broil. Started the marinade about 11pm. Created a 'quick' marinade for veggies - 2TBS garlic Olive Oil, some oregano and garlic. Tossed the veggies for a few minutes before putting on the skewers. While the Kabobs were grilling, put the left-over Beef Marinade in a small sauce pan and brought it to a slow boil. Grilled kabobs for only 9mins ... turning every 3mins ... They were juicy!!! Fortunately there was ample left-over meat (cooking for just my husband and I). After Dinner we grilled the remaining meat to be used later in the week for left-overs. YUMMY!!



AWESOME!!! These are the best shishkabobs I've ever tasted! I marinated the beef for a day and a half, and it was soooo tender and flavorful! As another reviewer suggested, for the veggies, I coated them with olive oil and sprinkled them seasoning salt and garlic salt before putting them on the skewers, and they were excellent! I will make these again and again!



YUMMY! This is a 5 star recipe for sure. I changed it a bit (not that it needed it, but I like to experiment and add my own touches) by substituting half of the lemon lime soda for Squirt citrus soda. I also added a tiny bit of liquid smoke. For the vegetables I used the ones in the recipe but added green zuchini and yellow zuchini. I got green, red and yellow bell peppers instead of just green. These were beautiful !! The tip of softening the peppers a bit prior to grilling worked like a charm. I did this only to the peppers and zuchini. This is the first time ever my boyfriend asked me to PLEASE make something again from all the recipes I have made from this site. Kids loved it too. Update: I was excited to make this one again. This time I followed the recipe to the letter . This time NO ONE liked it :( including me. The first time I did changes and also didn't marinated it overnight. It was flavorful and tender. Not sure what happened this time. Maybe it was the sirloin cut, or the overnight marinating made the sirloin tough, but i always tought marinade tenderizes. I was not as flavorful as before.

More Reviews

Similar Recipes

Sirloin Tips and Mushrooms

Sirloin Tips and Mushrooms



Garlic Top Sirloin Pot Roast

Garlic Top Sirloin Pot Roast

Best Ever Saucy Beef Kabobs

Best Ever Saucy Beef Kabobs

Sirloin Marinara

Sirloin Marinara

Marinated Chicken Kabobs

Marinated Chicken Kabobs


Amount Per Serving (8 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 608 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:



next recipe:

Sirloin Tips and Mushrooms