Sensational Sirloin Kabobs

Sensational Sirloin Kabobs

340
Kimber 15

"After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!"

Ingredients

8 h 30 m {{adjustedServings}} servings 326 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
  2. Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
  3. Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
  4. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
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Reviews

340
  1. 551 Ratings

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WONDERFUL ... Used 2lb London Broil. Started the marinade about 11pm. Created a 'quick' marinade for veggies - 2TBS garlic Olive Oil, some oregano and garlic. Tossed the veggies for a few minu...

AWESOME!!! These are the best shishkabobs I've ever tasted! I marinated the beef for a day and a half, and it was soooo tender and flavorful! As another reviewer suggested, for the veggies, I...

YUMMY! This is a 5 star recipe for sure. I changed it a bit (not that it needed it, but I like to experiment and add my own touches) by substituting half of the lemon lime soda for Squirt citrus...