Skippy Burgers

Skippy Burgers

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
John
Recipe by  John

“A drunken fraternity brother taught me this recipe. It's remarkably good. I usually add more Worcestershire sauce, beer and garlic salt during cooking. To fully cook the onions and jalapenos, the burgers will need to be well done. Serve on buns with your favorite condiments.”

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Ingredients

Adjust Servings

Original recipe yields 4 hamburger patties

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. In a large bowl, mix together ground beef, dry bread crumbs, Worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark beer. Mix until firm enough to form patties, using remaining dark beer as necessary.
  3. Shape ground beef mixture into 4 thick patties. Create a well in the center of the patties, and fill with onion and jalapeno. Form the ground beef mixture back around the onions and jalapenos, and flatten.
  4. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.

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Reviews (8)

Rate This Recipe
measure_it
8

measure_it

Was very good. I mixed the onions straight into the beef, instead of in the middle. Used Amberbock as the beer, but would definitely cut it down to 1/4 of a bottle. Cooked it on a Foreman, so the soggyness wasn't too much of a factor.

BIFFTANNEN
8

BIFFTANNEN

Be careful on the beer, i used 1 lb of ground beef and put 1/2 a bottle of sam adams in and it made the soggiest burgers ive ever had... the finished burger was mush (what didnt fall in the grill). If i would have used 1/4 bottle it might have tasted decent, but the beer taste is really strong. ill try again.

tangastar
8

tangastar

These burgers were very tasty and a welcome change of pace. The beer added a really good tang to them and putting the onions and peppers inside added a real zing. I however took the seeds out of the peppers so they weren't as spicy.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 30.9 g
  • 48%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 21.3 g
  • 43%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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