Hearty Egg Rolls

Hearty Egg Rolls

9
MRSMAYNARD 0

"This recipe is my brother-in-law's creation. The kids love them! Beef and potatoes make for a hearty filling to these deep-fried family favorites. Dip them in your favorite Asian-style sauces!"

Ingredients

1 h 15 m servings 526 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain.
  2. Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain.
  3. Place potatoes, eggs, cabbage, soy sauce, salt and pepper into the saucepan with the ground beef. Over medium heat, cook and stir until eggs are cooked and cabbage is tender, about 10 minutes. Transfer the mixture to a medium bowl.
  4. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  5. Place approximately 1 tablespoon of the ground beef and potato mixture in the center of each egg roll wrapper. Roll wrappers around the mixture and fold edges inward to seal.
  6. Fry egg rolls in the hot oil until golden brown. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

9
  1. 10 Ratings

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Most helpful

I did like this recipe, and enjoyed the finished product, but I didn't rate it 5 stars. I did try to dip this in Asian style sauces, but it did NOT taste like a regular eggroll & the flavors we...

Most helpful critical

this was a good basic recipie, but I added lots of extras. I added carrots, onions, red peppers, garlic and some ginger. I also mashed the potatoes and used some of the starchy water to help hol...

I did like this recipe, and enjoyed the finished product, but I didn't rate it 5 stars. I did try to dip this in Asian style sauces, but it did NOT taste like a regular eggroll & the flavors we...

this was a good basic recipie, but I added lots of extras. I added carrots, onions, red peppers, garlic and some ginger. I also mashed the potatoes and used some of the starchy water to help hol...

This recipe was so goood!!!It is very close to my grandma`s recipe (and shes Japanese)She doesnt put egg in them and she adds alittle of curry flavoring to them,very good.

Kids love theses! Katchup is a must.

Egg rolls are fun and delicious. Made as directed, this recipe didn't have enough flavor for my husband and me, but it did get me hooked on trying more egg roll recipes!

When it comes to egg rolls I did not find these up to par. My family and I found that the beef/potato ratio against the cabbage was too high. Next time I make these I will halve both the beef ...

Because of allergies, I had to omit the soy sauce and pepper, but added onion, salt and lots of garlic. (I know it would have been even better with soy sauce!) My husband dipped these in sweet a...

I slowly heated 1/2 canola and 1/2 sesame oils then followed the directions and added a few things (sweet pepper and ginger for example. PERFECT!! Thanks :)

This was a good recipe and quite filling, as noted! I followed as written, though I baked them rather than frying (Frying is not my special gift... LOL!). I made a simple mayo-catsup-seasonin...