Hearty Egg Rolls

"I did like this recipe, and enjoyed the finished product, but I didn't rate it 5 stars. I did try to dip this in Asian style sauces, but it did NOT taste like a regular eggroll & the flavors were a l..." See moreittle weird together. It basically tasted like an empanada. So, I started dipping it in hot sauce - and THAT I really liked. I didn't add a lot of the soy/salt/pepper "to taste" b/c I worried they would end up too salty tasting in the Asian dipping sauce. (I used duck sauce.) So, when I started using other sauces (particularly mustard & hot sauce), it left the insides a little bland. My family did eat these eggrolls, but next time, we will probably use about half the suggested beef & potato ingredients, but leave the cabbage at 2 cups. My daughter (she's 3) liked them with ketchup. I can understand that, because when you think about it ground beef = hamburger, potatoes = french fries! We could definitely try this again, b/c I did the prepping & eggrolling, and dad did the frying, so it was really more of a family meal than typical sit down dinners. I will add some different seasonings to the filling, though...so the dipping sauce isn't such a requirement."

"this was a good basic recipie, but I added lots of extras. I added carrots, onions, red peppers, garlic and some ginger. I also mashed the potatoes and used some of the starchy water to help hold ever..." See moreything together. They turned out really well."

"This recipe was so goood!!!It is very close to my grandma`s recipe (and shes Japanese)She doesnt put egg in them and she adds alittle of curry flavoring to them,very good...." See more"