“This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!” - by Tony Anderson
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
- In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
- Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
- Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
Nutrition
Amount Per Serving (10 total)
- Calories
- 191 cal
- 10%
- Fat
- 12.5 g
- 19%
- Carbs
- 7.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"This recipe was really very good - it made for a great appetizer. The stuffing is a little too "cream-cheesy" (and we used light cream cheese, too). It might work better with a little less...." See more"
NOTTHATSHORT
"I used this recipe as an appetizer for my cafe and it was a huge success! Everyone ate them and raved about how delicious they were. To help the mushrooms from becoming shriveled or dried out, I saut..." See moreeed them first in butter, but you can also brush the sides with butter while they are baking. Huge crowd pleaser, very easy to make and simply delicious!"
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