Easy Chicken Taco Filling11 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A fast easy way to prepare chicken for tacos! Great if you fry the tacos too!” - by Pam
Original recipe yields 4 servings
- Saute onion and bell pepper in a medium skillet until soft.
- Place chicken breasts on top of saute mixture and spray with cooking spray.
- Fry chicken with saute mixture until browned and cooked through, cutting or shredding chicken while it cooks.
Amount Per Serving (4 total)
- 70 cal
- 0.8 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I give it one star because my family ate it, but otherwise it was a disaster! The poor little veggies had practically burned away to nothing while the chicken was still half raw in the middle. It took..." See more some quick thinking to even keep them at an edible level."
"I think you have to cook the chicken first then shred it as the vegetables sauté. This needs seasonings such as cumin, garlic, chili powder, etc...." See more"
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