Easy Chicken Taco Filling

11 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“A fast easy way to prepare chicken for tacos! Great if you fry the tacos too!” - by Pam

Ingredients

2 skinless, boneless chicken breast halves
1/4 onion, sliced
1/4 green bell pepper, sliced

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Metric US

Original recipe yields 4 servings

Directions

Saute onion and bell pepper in a medium skillet until soft.
Place chicken breasts on top of saute mixture and spray with cooking spray.
Fry chicken with saute mixture until browned and cooked through, cutting or shredding chicken while it cooks.

Nutrition

Amount Per Serving (4 total)

Calories
70 cal
3%

Fat
0.8 g
1%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (11)

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ASHLYNNS MOMMY

Oct. 23, 2004

"I give it one star because my family ate it, but otherwise it was a disaster! The poor little veggies had practically burned away to nothing while the chicken was still half raw in the middle. It took..." See more some quick thinking to even keep them at an edible level."

Wilemon

Feb. 2, 2004

"I think you have to cook the chicken first then shred it as the vegetables sauté. This needs seasonings such as cumin, garlic, chili powder, etc...." See more"

LISAHEATH

Dec. 3, 2003

"This recipe was very easy and fast. My kids loved it. We served it in flour tortillas with mushrooms, cheese, and tomatoes. I used some legs and thighs instead of breasts, it is much cheaper. I ju..." See morest boiled and shredded the chicken with a fork. It turned out great!"

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