Whiskey Chicken

Whiskey Chicken

57
JLLYBEAN24 0

"This recipe is my family's favorite. It's sweet and spicy and easy to make."

Ingredients

30 m {{adjustedServings}} servings 288 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 983 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Saute chicken in a large skillet over medium high heat until cooked through (no longer pink).
  2. In a small bowl, combine the soy sauce, garlic powder, pineapple juice, whiskey, pepper and sugar. Stir until sugar is dissolved and pour over chicken. Let simmer for 10 to 15 minutes, or until sauce is thickened to taste.
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Reviews

57
  1. 94 Ratings

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This was pretty good. It has potential. I am going to try it again but add some fresh vegetables like brocoli, red bell pepper and onion. I served it over rice.

Although I changed some of the ingredients, I still gave it a 5 b/c my husband was whooping and raving about how good it was. I've spent hours on some recipes and have never gotten this reactio...

I agree with MOLSON7 on this one all the way! I have to admit, when I first put it together, and "taste tested" it, my reaction was less then impressed.... then, I served it over rice and as I ...