Whiskey Chicken

Whiskey Chicken


"This recipe is my family's favorite. It's sweet and spicy and easy to make."


30 m servings 288 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 983 mg
  • 39%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Saute chicken in a large skillet over medium high heat until cooked through (no longer pink).
  2. In a small bowl, combine the soy sauce, garlic powder, pineapple juice, whiskey, pepper and sugar. Stir until sugar is dissolved and pour over chicken. Let simmer for 10 to 15 minutes, or until sauce is thickened to taste.
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  1. 95 Ratings


This was pretty good. It has potential. I am going to try it again but add some fresh vegetables like brocoli, red bell pepper and onion. I served it over rice.

Although I changed some of the ingredients, I still gave it a 5 b/c my husband was whooping and raving about how good it was. I've spent hours on some recipes and have never gotten this reactio...

I agree with MOLSON7 on this one all the way! I have to admit, when I first put it together, and "taste tested" it, my reaction was less then impressed.... then, I served it over rice and as I ...

As a busy college student, I greatly appreciated a recipe that was this quick, easy, and delicious. After taking the chicken out of the pan, add a touch of cornstarch to the sauce to thicken, t...

I like that you can throw this together at the last minute, no marinating. Next time I would cut the pineapple juice in half, add one more tbls of bourbon and I had to add one tbls of cornstarch...

I thought this was a really great recipe. My Mom, Dad and I all loved it. It was easy to make and very tasty! I served it with green beans, salad, rolls, and mashed potatoes (with the sauce as t...

We thought this dish was fabulous. Added a few more seasonings including ginger and added broccoli to the chicken. Served it over orzo pasta. Thanks so much Jamie!

I don't know what I did wrong here, followed recipe to the tee and was not impressed. The whiskey was overwhelming, it was all I could taste. I know the recipe is called whiskey chicken, but I...

This turned out well although I changed the baking method. I cooked my chicken on a griddle in some EVOO just to get it browned up and then transferred to a 13x9 pan. I stirred about 2 Tbsp. cor...