Firecracker Fried Chicken Drumsticks

Firecracker Fried Chicken Drumsticks

179 Reviews 10 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    1 h 50 m
TISHA ANN
Recipe by  TISHA ANN

“I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
  2. Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
  3. Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
  4. Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.

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Reviews (179)

Rate This Recipe
TISHALC
117

TISHALC

If you have trouble with the breading, it's best to make sure that your oil is very hot. I just got a deep fryer and find it is better to cook them in there. If the breading is still falling off make sure that when you pull the chicken from the hot sauce that you make sure it isn't dripping wet. Let it quit dripping if you have to. Then make sure the flour mixture coats the chicken very well. Oher than that, I don't know why the breading would fall off. next time you make it and kids have some, try cutting them up into strips. That's the way I have made them from day one. And I always marinate them overnight. The longer the better. Thanks for trying the recipe.

MISSIMIN
83

MISSIMIN

I used boneless chicken breasts and cut them in half lengthwise for shorter cooking time. I marinated them 4 hours in a baggie with hot sauce, some cayenne pepper, season all salt and garlic powder. For the coating I made an egg wash with 2 eggs, half a cup of milk and a splash of hot sauce. In another bowl I mixed flour, cayenne pepper, salt and pepper. I cut the chicken in strips and coated them with flour, dipped them in egg wash next then flour again. In a frying pan I heated oil then fried them. They were fabulous. Will definitely be on my Fall list for football season finger food.

Melissa
66

Melissa

Overall, great recipe, great flavor, relatively easy prep, the kids loved it. However, my coating was coming off in the oil during frying. I only turned it twice. Not sure what exactly went wrong with breading. If breading would have stayed on better, could have been 4-5stars. If you have any suggestions about the breading write back. Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 28.1 g
  • 43%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 41.7 g
  • 83%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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