Stuffed Mushrooms Casino

Stuffed Mushrooms Casino

37
DEBNJAMES 2

"This appetizer is a combination of two of my favorites -- stuffed mushrooms and clams casino."

Ingredients

45 m {{adjustedServings}} servings 394 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside.
  3. In a small saucepan over medium heat, melt 1/2 cup butter. Place reserved, chopped mushroom stems in the pan, and slowly cook and stir until soft. Stir in the flour to coat mushroom stems. Mix in green onions, sherry, minced clams and 1/2 their reserved juice (discard remainder), garlic, bread crumbs, pepper, Italian-style seasoning and bacon bits. Continue cooking approximately 3 minutes, until all ingredients are well mixed. Remove from heat and stir in Romano cheese. Allow mixture to cool approximately 5 minutes.
  4. Fill the mushroom caps generously with the mixture. Drizzle with melted butter.
  5. Bake in the preheated oven 20 to 25 minutes, until lightly browned. Serve with lemon wedges.
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Reviews

37
  1. 48 Ratings

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I loved this recipe! I made these for a large group and it was the first time I made stuffed mushrooms in my life. Someone asked me what store I bought them from because they tasted too good to...

This recipe is TO DIE FOR. I just made these mushrooms for a New Year's Eve party and they were a smashing success. I got two recipe requests for it, the ultimate compliment. And the recipe i...

I really liked this recipe but there are two changes I would make the next time. They seemed to take a longer time to cook in the oven so I finished them in the broiler. Next time I will use th...