Jean's Marinated Mushrooms

Jean's Marinated Mushrooms

30

"Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!"

Ingredients

8 h 20 m {{adjustedServings}} servings 141 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
  2. In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
  3. Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

30
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Have brought this dish several times to parties. It is always the first to go! Make sure mushrooms are browned well before refrigeration. Thanks for the recipe.

Wonderful! But, the one replacement I would recommend making: Extra Virgin Olive Oil instead of vegetable oil. That's it! Great recipe! Thanks, Jean! AND my sister used this recipe for a pa...

These are like those potato chips. You can't eat just one!!!