Jean's Marinated Mushrooms

29 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 8 hr 20 min

“Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!” - by Kathleen Burton

Ingredients

2 (8 ounce) packages fresh mushrooms
2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/3 cup tarragon vinegar
2 tablespoons water
2/3 cup vegetable oil
1 tablespoon white sugar
4 cloves garlic, peeled and crushed
6 drops hot pepper sauce

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Directions

In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.

Nutrition

Amount Per Serving (12 total)

Calories
141 cal
7%

Fat
14 g
22%

Carbs
3.4 g
1%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

MARSHA1021

Jan. 25, 2004

"Have brought this dish several times to parties. It is always the first to go! Make sure mushrooms are browned well before refrigeration. Thanks for the recipe...." See more"

DANA HUME

Nov. 8, 2009

"Wonderful! But, the one replacement I would recommend making: Extra Virgin Olive Oil instead of vegetable oil. That's it! Great recipe! Thanks, Jean! AND my sister used this recipe for a party, a..." See morend got rave reviews!"