Jean's Marinated Mushrooms29 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 8 hr 20 min
“Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!” - by Kathleen Burton
Original recipe yields 12 servings
- In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
- In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
- Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.
Amount Per Serving (12 total)
- 141 cal
- 14 g
- 3.4 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"Have brought this dish several times to parties. It is always the first to go! Make sure mushrooms are browned well before refrigeration. Thanks for the recipe...." See more"
"Wonderful! But, the one replacement I would recommend making: Extra Virgin Olive Oil instead of vegetable oil. That's it! Great recipe! Thanks, Jean! AND my sister used this recipe for a party, a..." See morend got rave reviews!"
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