Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

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"Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges."

Ingredients

45 m {{adjustedServings}} servings 176 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
  2. Remove stems from mushrooms. Set aside caps. Finely chop stems.
  3. Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
  4. Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
  5. Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
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Reviews

317
  1. 410 Ratings

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You've got to try this recipe. I made a few changes. On the advice of other reviews I sauteed the onions along with garlic(love garlic) before adding the stems. I doubled the recipe and added 5 ...

I used a mix of Gruyere and aged sharp chedder instead of monterrey jack. I prepared the mushrooms the night before.I sliced the butter into cubes & microwaved it until it was melted. I dipped e...

I tried to find a crab stuffed mushroom recipe after eating at Ruth's Chris steak house where they had amazing crab stuffed mushrooms. This recipe was just like it!! I made them as an appetizer ...