Texas Stuffed Mushrooms

Texas Stuffed Mushrooms

18

"These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer."

Ingredients

30 m {{adjustedServings}} servings 151 cals
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Nutrition

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  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
  3. Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
  4. Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
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Reviews

18
  1. 23 Ratings

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I made this for a "cooking party" using a great local bbq sauce and baby portobella mushrooms. People who claim to hate mushrooms were coming back for seconds and thirds on these! Easy, tasty ...

Very Good My Husband Loved This One Easy

wow. This recipe was tasty! I substituted with Philadelphia Fat Free Cream Cheese, eliminated the bacon bits. I also used I Can't Believe It's Not Butter Cooking Spray and coated the foil with...