“These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.” - by Samantha Durden
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
- Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
Nutrition
Amount Per Serving (8 total)
- Calories
- 151 cal
- 8%
- Fat
- 10.7 g
- 16%
- Carbs
- 10 g
- 3%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"I made this for a "cooking party" using a great local bbq sauce and baby portobella mushrooms. People who claim to hate mushrooms were coming back for seconds and thirds on these! Easy, tasty and a ..." See morecrowd pleaser...wish I had tripled the recipe! I was eating the leftover filling on toast the next day!"
WASABILYN
"wow. This recipe was tasty! I substituted with Philadelphia Fat Free Cream Cheese, eliminated the bacon bits. I also used I Can't Believe It's Not Butter Cooking Spray and coated the foil with it an..." See mored sprayed it on the mushrooms before placing in oven. I also sprinkled Mrs. Dash. This was such a healthy appetizer!! I will be sure to make this as a healthy snack. Thank you!!"
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