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Texas Stuffed Mushrooms

Texas Stuffed Mushrooms

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Samantha Durden

These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
  3. Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
  4. Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
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Reviews

BUNNYGRRL
15
1/25/2004

I made this for a "cooking party" using a great local bbq sauce and baby portobella mushrooms. People who claim to hate mushrooms were coming back for seconds and thirds on these! Easy, tasty and a crowd pleaser...wish I had tripled the recipe! I was eating the leftover filling on toast the next day!

Kat
13
1/25/2004

Very Good My Husband Loved This One Easy

WASABILYN
11
1/25/2004

wow. This recipe was tasty! I substituted with Philadelphia Fat Free Cream Cheese, eliminated the bacon bits. I also used I Can't Believe It's Not Butter Cooking Spray and coated the foil with it and sprayed it on the mushrooms before placing in oven. I also sprinkled Mrs. Dash. This was such a healthy appetizer!! I will be sure to make this as a healthy snack. Thank you!!