Olive Spread Snackers

Olive Spread Snackers

11
sal 20

"If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread."

Ingredients 10 m {{adjustedServings}} servings 62 cals

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.
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Reviews 11

  1. 13 Ratings

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ADRIANE
1/25/2004

This spread is AWESOME! It has been, by far, the easiest and most delicious recipe I've ever made!! It was a HUGE hit at our Christmas party. I only rate it low on Kid Friendly because kids can be picky about olives - I don't know for sure!

Jan S.
6/11/2007

Excellent and unique appetizer. I used pecans instead of walnuts and served it with small crusty french bread slices. Everyone loved it. The recipe for 40 servings is too large for all the ingredients to fit into a food processor at the same time. I will use this recipe anytime I have the chance.

purple-girl
4/7/2009

I added about 10 green olives instead of the salt and skipped the sour cream. We loved this - and so did everyone at the party we took it to. Thanks!