Olive Spread Snackers

Olive Spread Snackers

sal 21

"If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread."


10 m servings 62 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.
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Your rating



  1. 13 Ratings


This spread is AWESOME! It has been, by far, the easiest and most delicious recipe I've ever made!! It was a HUGE hit at our Christmas party. I only rate it low on Kid Friendly because kids c...

Excellent and unique appetizer. I used pecans instead of walnuts and served it with small crusty french bread slices. Everyone loved it. The recipe for 40 servings is too large for all the in...

I added about 10 green olives instead of the salt and skipped the sour cream. We loved this - and so did everyone at the party we took it to. Thanks!

I've made this same recipe for the past 4 years and regardless of the event it is a real hit. The combination of black olives, thyme, and walnuts creates a uniqe flavor that is unlike anything ...

This looked TERRIBLE!! It was gray and unappetizing. I felt embarrassed to serve it...but my friend talked me into putting it on the table and NO ONE TOUCHED it at my party. And it didn't tas...

I made this without the walnuts and spread it on a roast beef sandwich. I chopped the olives and then stirred in the other ingredients by hand for a more chunky spread.

Extremely easy and a wonderful appetizer! I will definitely make again!!

Pretty good, went over well at a party. Definitely best with toasted bagel/baguette pieces.

I thought this was a perfect use of olives!!! Yummy, salty, tangy, delicious!!